Split

in 2017, at a dimly-lit restaurant, on a small paper napkin, Split was born.

the idea was simple: to create a wholesome snack with real foods that you could take on-the-go. 

one of the napkin-writers was Dr. Phil Goglia, a well-known elite performance nutritionist who had always recommended pairing good fats with simple carbs for maximum energy. alongside Phil sat Jeff Mahin; accomplished chef, restaurateur, and bicycle enthusiast (rather, obsession-ist). they both cared deeply about feeding people, but had our own ideas about "the right way" to do it. but just like peanut butter & jelly, sometimes two things that are great on their own can come together to be even better. 

we shared a desire to create real snacks with better ingredients that you could take anywhere. PB&J fit the bill, but we knew it needed a twist - how about honest ingredients and a clever, convenient package?

Split was born.